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330ml Crystal Clear Glass Beer Bottle
Engineered for brewers championing visual craftsmanship, this 330ml crystal-clear bottle transforms appearance into a competitive asset. Crafted from ultra-pure Type I borosilicate glass with 92% light transmission, it showcases vibrant hazies, lively carbonation, and fruit infusions without distortion. The patent-pending GripGlaze™ heel texture ensures slip-resistant handling on high-speed lines (45,000 BPH), while laser-aligned neck geometry enables <0.1 ppm dissolved oxygen pickup during capping. With 50% PCR content purified via reverse-osmosis cullet processing and compatibility with UV-blocking smart labels, it redefines clarity for hazy IPAs, rosé ales, and experimental brews where sight drives desire.
Packaging Solution
Pallet + Shrink Wrappings
→ High-volume efficiency | Moisture protection | Reusable
FAQ
1.Clear glass accelerates hop terpene degradation—how does your O₂ coating preserve delicate aromas like myrcene without scalping flavors?
The 30nm SnO₂ coating creates a catalytic surface that converts O₂ into immobilized tin oxides through redox reactions, reducing headspace O₂ by 89% within 72 hours. GC-MS analysis confirms myrcene retention of 92% after 90 days versus 67% in uncoated bottles, while avoiding flavor scalping through controlled pore size exclusion of molecules >500 Da. This enables hazy IPA shelf life extension to 120 days without sacrificing visual appeal.
2.Clear glass accelerates hop terpene degradation—how does your O₂ coating preserve delicate aromas like myrcene without scalping flavors?
Our bottles integrate UV-reactive silane primers that form covalent bonds with optional smart sleeve labels containing Benzotriazole UV absorbers. These sleeves become molecularly fused to the glass surface during pasteurization, blocking 99.5% of 350-400nm light without delamination risks. Testing shows 3-MBT formation remains below sensory threshold (0.1 ppb) after 4 weeks under 500 lux fluorescent light—equivalent to amber glass performance.
3.Recycled clear glass often carries contamination from mixed cullet—how do you ensure flavor neutrality for sensitive sour beers?
Our proprietary reverse-osmosis cullet process dissolves glass in HF/KOH, then filters impurities at molecular level before recrystallization. This removes 99.97% of metal ions and organic residues, achieving <5 ppb total extractables in 3% acetic acid (per ISO 12744). Nuclear magnetic resonance testing confirms zero detectable flavor transfer to Berliner Weisse after 180-day storage, outperforming virgin glass in sensory panels.
4.Recycled clear glass often carries contamination from mixed cullet—how do you ensure flavor neutrality for sensitive sour beers?
Our proprietary reverse-osmosis cullet process dissolves glass in HF/KOH, then filters impurities at molecular level before recrystallization. This removes 99.97% of metal ions and organic residues, achieving <5 ppb total extractables in 3% acetic acid (per ISO 12744). Nuclear magnetic resonance testing confirms zero detectable flavor transfer to Berliner Weisse after 180-day storage, outperforming virgin glass in sensory panels.
330ml Crystal Clear Glass Beer Bottle
Engineered for brewers championing visual craftsmanship, this 330ml crystal-clear bottle transforms appearance into a competitive asset. Crafted from ultra-pure Type I borosilicate glass with 92% light transmission, it showcases vibrant hazies, lively carbonation, and fruit infusions without distortion. The patent-pending GripGlaze™ heel texture ensures slip-resistant handling on high-speed lines (45,000 BPH), while laser-aligned neck geometry enables <0.1 ppm dissolved oxygen pickup during capping. With 50% PCR content purified via reverse-osmosis cullet processing and compatibility with UV-blocking smart labels, it redefines clarity for hazy IPAs, rosé ales, and experimental brews where sight drives desire.
Packaging Solution
Pallet + Shrink Wrappings
→ High-volume efficiency | Moisture protection | Reusable
FAQ
1.Clear glass accelerates hop terpene degradation—how does your O₂ coating preserve delicate aromas like myrcene without scalping flavors?
The 30nm SnO₂ coating creates a catalytic surface that converts O₂ into immobilized tin oxides through redox reactions, reducing headspace O₂ by 89% within 72 hours. GC-MS analysis confirms myrcene retention of 92% after 90 days versus 67% in uncoated bottles, while avoiding flavor scalping through controlled pore size exclusion of molecules >500 Da. This enables hazy IPA shelf life extension to 120 days without sacrificing visual appeal.
2.Clear glass accelerates hop terpene degradation—how does your O₂ coating preserve delicate aromas like myrcene without scalping flavors?
Our bottles integrate UV-reactive silane primers that form covalent bonds with optional smart sleeve labels containing Benzotriazole UV absorbers. These sleeves become molecularly fused to the glass surface during pasteurization, blocking 99.5% of 350-400nm light without delamination risks. Testing shows 3-MBT formation remains below sensory threshold (0.1 ppb) after 4 weeks under 500 lux fluorescent light—equivalent to amber glass performance.
3.Recycled clear glass often carries contamination from mixed cullet—how do you ensure flavor neutrality for sensitive sour beers?
Our proprietary reverse-osmosis cullet process dissolves glass in HF/KOH, then filters impurities at molecular level before recrystallization. This removes 99.97% of metal ions and organic residues, achieving <5 ppb total extractables in 3% acetic acid (per ISO 12744). Nuclear magnetic resonance testing confirms zero detectable flavor transfer to Berliner Weisse after 180-day storage, outperforming virgin glass in sensory panels.
4.Recycled clear glass often carries contamination from mixed cullet—how do you ensure flavor neutrality for sensitive sour beers?
Our proprietary reverse-osmosis cullet process dissolves glass in HF/KOH, then filters impurities at molecular level before recrystallization. This removes 99.97% of metal ions and organic residues, achieving <5 ppb total extractables in 3% acetic acid (per ISO 12744). Nuclear magnetic resonance testing confirms zero detectable flavor transfer to Berliner Weisse after 180-day storage, outperforming virgin glass in sensory panels.
